| Book Name: | We Are La Cocina PDF Book |
| Author: | Caleb Zigas, Leticia Landa |
| Category: | Cooking Books |
| Language: | English |
| Format: | |
| Free Download: | Available |
Free Download We Are La Cocina PDF Book
Book Description:
More than 50 successful La Cocina entrepreneurs share their recipes and stories.
With more than 100 recipes from the US, Mexico, Japan, Brazil, Senegal, Vietnam, and many other places: Strong stories. Beautifully evocative visuals. More than 100 recipes from all over the world for all kinds of meals. In this, La Cocina’s first cookbook, more than 50 successful La Cocina entrepreneurs share their stories, which are both inspiring and tasty.
This book is for cooks who love great recipes from around the world and want to help groups that make a big difference.
Award-winning photographer Eric Wolfinger took more than 150 photos showing the people’s spirit, the delicious food, and the many different ways immigrants live.
La Cocina is an incubator kitchen that helps women of colour and immigrant communities start their own businesses by giving them cheap commercial kitchen space, industry-specific technical help, and access to market opportunities “La Cocina is a great example of how food can be inspiring, educational, political, and tasty. This book shows how La Cocina and its women are full of life through great recipes and even better stories.” —Gustavo Arellano.
This cookbook has recipes and flavours from the city where La Cocina got its start. It will help you find ideas in your own kitchen, the kitchens you pass on the way to work, and the neighbourhoods you’ve been meaning to visit.
With these recipes, your kitchen will smell like you’ve been worldwide.
Golveda Ko Achar (Tomato Cilantro Sauce), Mafé (Peanut Stew), Kuy Teav Phnom Penh (Cambodian Noodle Soup), and many other recipes from around the world will make your mouth water.
Table of contents :
Cover
Title
Dedication
Copyright
CONTENTS
FOREWORD
INTRODUCTION
LA COCINA AT A GLANCE
LA COCINA: THE KITCHEN
MENU IDEAS
VERONICA SALAZAR: El Huarache Loco
Caldo de Gallina
Ensalada Doña Luz
MARIA DEL CARMEN FLORES: Estrellita’s Snacks
Pupusas
Curtido
GUISELL HARITH OSORIO: Sabores del Sur
Empanadas de Pollo
Alfajores
DIONNE KNOX: Zella’s Soulful Kitchen
Cream Biscuits
Breakfast Sausage
Strawberry-Hibiscus Jam
KELLY ZUBAL: Inticing Creations
Espresso Chocolate Ganache Cake
Baked Butter Mochi
ISABEL CAUDILLO: El Buen Comer
Mole Verde con Puerco
Albóndigas
Sopa de Fideo
MARIA CASTILLO: Botanas Felicitas
Pepitas Callejeras
DILSA LUGO: Los Cilantros
Sopes
Esquites
KOJI KANEMATSU: Onigilly
Onigiri
Miso Nasu
Spicy Shrimp
Sha-ke
ELVIA BUENDIA: La Luna Cupcakes
Pastelitos Tres Leches
ALICIA VILLANUEVA: Alicia’s Tamales Los Mayas
Tamal de Frijol
LA COCINA’S KIOSK
Peas of Mind: Forbidden Rice Krispy Squares
NeoCocoa: Rose Petal Bark
Kika’s Treats: Pão de Mel
Clairesquares: Apple Crumble
Love & Hummus: Crispy Chickpeas
Sal de Vida: Quesadilla de Flor de Jamaica
Sajen: Jamu
GABRIELA GUERRERO: Delicioso Crêperie
Crepa de Cordero en Adobo
MONICA MARTINEZ: Don Bugito
FERNAY MCPHERSON: Minnie Bell’s Soul Movement
Mac and Cheese
Rosemary Fried Chicken
GUADALUPE (LUPE) GUERRERO: El Pipila
Comida de Pobreza
Nopales Guisados
Pozole Verde
BINITA PRADHAN: Bini’s Kitchen
Momos
Golveda Ko Achar
Kwati
MARIKO GRADY: Aedan Fermented Foods
Miso
Miso Shiru
Jardinière’s Miso Compound Butter and Miso Vinaigrette
Bi-Rite Market’s Steamed Manila Clams with Miso
HEENA PATEL: Besharam
Haldar Puri
Batata Nu Shaak
CHARLES FARRIER: Crumble & Whisk
New York–Style Cheesecake
STEPHANIE FIELDS: Sugarfoot
Bourbon Buttermilk Grits Pie
Cheese Grits
SHANI JONES: Peaches Patties
Beef Patties
Jerk Chicken
NITE YUN: Nyum Bai
Bai Sach Chrouk
Kuy Teav Phnom Penh
Neorm Sach Moan
REEM ASSIL: Reem’s
Fattoush
Sfeeha
Muhammara
SAN FRANCISCO STREET FOOD FESTIVAL
Endless Summer Sweets
D’Maize
Hella Vegan Eats
TINA STEVENS: A Girl Named Pinky
True Carrot Cake with Cream Cheese Frosting
NAFY FLATLEY: Teranga
Teranga Bissap
Mafè
GUADALUPE MORENO: Mi Morena
Tinga de Pollo
LAMEES DAHBOUR: Mama Lamees
Maqluba
Samak Mashwe Bilforn
AISAN HOSS AND MEHDI PARNIA: Oyna Natural Foods
Kuku Sabzi
Kashke Bademjan
ROSIE ORTIZ: Mission Boricua
HANG TRUONG: Noodle Girl
Phở Bò
Cá Kho Tộ
ALMA RODRIGUEZ: Mixiote
Mixiote de Carne
AILEEN SUZARA: Sariwa
Binakol na Manok
Lumpiang Gulay
Ensaladang Talong
ROSA MARTINEZ: Origen
Chilito de Puerco
Frijol Molido con Cholitas de Masa
ABOUT THESE RECIPES
MASTER RECIPES
Masa Dough Two Ways
Tortillas
Chicken Stock
ABOUT THE CONTRIBUTORS
ACKNOWLEDGMENTS
RECIPE INDEX BY COUNTRY
INDEX
Download We Are La Cocina: Recipes in Pursuit of the American Dream PDF
