Organic Chemistry (McGraw Hill)

Organic Chemistry (McGraw Hill) is Tenth Edition book for chemical and bachelor science students in chemistry branch by Francis A. Carey Dr. and Robert M. Giuliano.

For ten editions, Organic Chemistry has been designed to meet the needs of the “mainstream,” two-semester, undergraduate organic chemistry course. This best-selling text solidifies students of organic chemistry by stressing how fundamental reaction mechanisms function and reactions occur.

Table of contents : 

Chapter 1: Structure Determines Properties
Chapter 2: Alkanes and Cycloalkanes: Introduction to Hydrocarbons
Chapter 3: Alkanes and Cycloalkanes: Conformations and cis–trans
Stereoisomers
Chapter 4: Chirality
Chapter 5: Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms
Chapter 6: Nucleophilic Substitution
Chapter 7: Structure and Preparation of Alkenes: Elimination Reactions
Chapter 8: Addition Reactions of Alkenes
Chapter 9: Alkynes
Chapter 10: Introduction to Free Radicals
Chapter 11: Conjugation in Alkadienes and Allylic Systems
Chapter 12: Arenes and Aromaticity
Chapter 13: Electrophilic and Nucleophilic Aromatic Substitution
Chapter 14: Spectroscopy
Chapter 15: Organometallic Compounds
Chapter 16: Alcohols, Diols, and Thiols
Chapter 17: Ethers, Epoxides, and Sulfides
Chaptere 18: Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group
Chapter 19: Carboxylic Acids
Chapter 20: Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution
Chapter 21: Enols and Enolates
Chapter 22: Amines
Chapter 23: Carbohydrates
Chapter 24: Lipids
Chapter 25: Amino Acids, Peptides, and Proteins
Chapter 26: Nucleosides, Nucleotides, and Nucleic Acids
Chapter 27: Synthetic Polymers

Download Organic Chemistry, 11th Edition PDF 

Author(s): Francis A. Carey, Robert M. Giuliano, Neil T. Allison, Susan L. Bane

Publisher: McGraw-Hill Education, Year: 2019

ISBN: 1260565874,9781260565874