|Book Name:||Nutrition for Foodservice and Culinary Professionals PDF|
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Chefs and restaurant owners are expected to offer healthy food because people are more aware of it and because obesity in the U.S. is getting more attention. This updated guide talks about carbs, vitamins, minerals, and dietary needs from a culinary point of view, among other things. The authors link nutritional ideas with healthy cooking techniques and recipes using a full-color design, photos, and drawings. This book is an excellent resource for chefs, restaurant owners, dietitians, and others in the food service industry. It will help them meet their customers’ nutritional needs.
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Author(s): Karen E. Drummond, Lisa M. Brefere
Publisher: Wiley, Year: 2013