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History of Modern Biotechnology I – Springer
TITLE: History of Modern Biotechnology I
AUTHOR: Fiechter, A. (Ed.)
ISBN: 3-540-67793-3
TOC:
The Natural Functions of Secondary Metabolites
A.L. Demain, A. Fang 1
Development of Applied Microbiology to Modern Biotechnology in Japan
T. Beppu 41
Microbial Production of Amino Acids in Japan
H. Kumagai 71
Development of Biotechnology in India
T.K. Ghose,V.S. Bisaria 87
History of Biotechnology in Austria
M. R oehr 125
Biotechnology in Hungary
J. Holló, U.P. Kralovánszky 151
Biotechnology in Switzerland and a Glance at Germany
A. Fiechter 175
Author Index Volumes 5169 209
Subject Index 217
History of Modern Biotechnology I
Author(s): A. Fiechter, A. Fiechter, T. Beppu, V.S. Bisaria, A.L. Demain, A. Fang, T.K. Ghose, J. Hollo, U.P. Kralovanszky, H. Kumagai, M. Roehr
Series: Advances in Biochemical Engineering Biotechnology v. 1
Publisher: Springer, Year: 2000
ISBN: 3540677933
[PDF] History of Modern Biotechnology I – Springer Table Of Contents
The Natural Functions of Secondary Metabolites….Pages 1-39
Development of Applied Microbiology to Modern Biotechnology in Japan….Pages 41-70
Microbial Production of Amino Acids in Japan….Pages 71-85
Development of Biotechnology in India….Pages 87-124
History of Biotechnology in Austria….Pages 125-149
Biotechnology in Hungary….Pages 151-173
Biotechnology in Switzerland and a Glance at Germany….Pages 175-208
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