Info:Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.
Table of contents :
Contents……Page 4
1: General Principles of Analytical biochemistry……Page 13
2: Spectroscopy……Page 48
3: Separation Methods……Page 103
4: Electroanlaytical Methods……Page 180
5: Radioisotopes……Page 208
6: Automated Methods of Analysis……Page 222
7:Inmunological Methods……Page 239
8: Enzymes……Page 269
9: Carbohydrates……Page 318
10: Amino Acids……Page 354
11: Proteins……Page 393
12: Lipids……Page 418
13: Nucleic Acids……Page 455
Appendix: Numbering and Classification of Enzymes……Page 486
Self Test Questions: Instructions & Answers……Page 491
Index……Page 493
Analytical Biochemistry PDF
Author(s): David Holme, Hazel Peck
Publisher: Prentice Hall, Year: 1998
ISBN: 058229438X
Analytical Biochemistry 3rd Edition – David Holme, Hazel Peck
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