Vegetarian India

Vegetarian India: A Journey Through the Best of Indian Home Cooking is the best cookbook for indian recipes by Madhur Jaffrey, published in 2015.

No one knows Indian food like Madhur Jaffrey. For quite forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the colorful cuisines of her homeland. Now, in Vegetarian India: A Journey Through the simplest of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Since the publication of her first book, An Invitation to Indian Cooking, more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian home cooking in America. In this new cookbook, she takes readers on a journey across her homeland, revealing the food that real Indians eat at home. Eschewing the meat-based curries that have gained popularity in the West, she introduces readers to the more traditional, healthier, yet no less delicious vegetarian dishes that Indians enjoy every day. With more than 200 delectable new recipes–beautifully illustrated with lush, full-color photographs–this remarkable new book is sure to reshape the way we think about, and cook, Indian food.

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